How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pasta Toss?

You need 7 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar, 2 large garlic cloves, minced, 1 teaspoon dried leaf thyme, and more.

Is Spanish Pasta Toss suitable as pasta & noodles?

Yes, Spanish Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spanish Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pasta Toss Recipe

Name: Spanish Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar; 2 large garlic cloves, minced; 1 teaspoon dried leaf thyme; 1 cup stuffed green olive, sliced; 4 tomatoes, seeded and chopped; 1 lb cooked pasta (cooked) or 1 lb tortellini, drained (cooked)

Spanish Pasta Toss – a delicious recipe with olive oil, red wine vinegar, garlic, dried leaf thyme, green olive, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup olive oil
2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar
2 large garlic cloves, minced
1 teaspoon dried leaf thyme
1 cup stuffed green olive, sliced
4 tomatoes, seeded and chopped
1 lb cooked pasta (cooked) or 1 lb tortellini, drained (cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Pasta Toss

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