Try this homemade Spanish Pasta Toss recipe the whole family will love. Made with olive oil, red wine vinegar, garlic and dried leaf thyme. Easy step-by…
This Spanish Pasta Toss relies on simple, everyday ingredients such as olive oil, large garlic cloves, minced, dried leaf thyme and stuffed green olive, sliced. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026