Linguine Pasta With Spicy Chicken Sauce Recipe

Name: Linguine Pasta With Spicy Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, uncooked; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 garlic cloves, finely chopped; 2 teaspoons anchovy paste; 1 red jalapeno chile, seeded and finely chopped; 2 tablespoons sun-dried tomatoes packed in oil, chopped; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves; 12 lb boneless skinless chicken breast, cut into 1-inch pieces; 2 medium red peppers, cut into 1x1/4-inch strips or 2 medium yellow bell peppers; ½ cup dry red wine or ½ cup progresso chicken broth; ½ cup parmesan cheese (freshly grated or shredded)

Servings: persons

8 ounces linguine, uncooked
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 garlic cloves, finely chopped
2 teaspoons anchovy paste
1 red jalapeno chile, seeded and finely chopped
2 tablespoons sun-dried tomatoes packed in oil, chopped
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
12 lb boneless skinless chicken breast, cut into 1-inch pieces
2 medium red peppers, cut into 1x1/4-inch strips or 2 medium yellow bell peppers
½ cup dry red wine or ½ cup progresso chicken broth
½ cup parmesan cheese (freshly grated or shredded)

1
Cook and drain linguine as directed on package.
2
Meanwhile, in 12-inch skillet, heat oil over medium-high heat.
3
Cook garlic, anchovy paste, chile and tomatoes in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden.
4
Stir in oregano, chicken, bell peppers and wine.
5
Cover and cook about 10 minutes, stirring occasionally, until chicken is no longer pink in center.
6
Add linguine and 1/4 cup of the cheese to mixture in skillet; toss until linguine is evenly coated.
7
Sprinkle with remaining 1/4 cup cheese.

2513

kcal

Calories

Fat

Carbs

440

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces linguine, uncooked, 2 tablespoons olive oil or 2 tablespoons vegetable oil, 2 garlic cloves, finely chopped, 2 teaspoons anchovy paste, and more.

Yes, Linguine Pasta With Spicy Chicken Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine Pasta With Spicy Chicken Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions