Gorgonzola Mac N' Cheese

1. 1

   Preheat oven to 350u00b0F Grease 13x9x2-inch glass baking dish.

2. 2

   Cook pasta until l dente, drain.

3. 3

   Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).

4. 4

   Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.

5. 5

   Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.

6. 6

   Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.