Linguine Pasta With Basil Pesto Sauce

1. 1

   Set salted water to boil for pasta.

2. 2

   Once water is boiling, cook linguine until al dente.

3. 3

   In the meantime, puree basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food.

4. 4

   processor or blender.

5. 5

   If the pesto seems too thick, you may thin slightly using the pasta water.

6. 6

   Drain linguine well and toss together with pesto.

7. 7

   Mound pasta on individual plates or a.

8. 8

   warm platter and garnish with the basil leaf ribbons and grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.