Linguine Montecatini

1. 1

   Preheat the oven to 200 degrees.

2. 2

   Place tomatoes cut side up, on a rack in a large baking dish and bake 20 minutes, or until slightly dry. Coarsely chop the tomatoes.

3. 3

   Warm oil in a large nonstick skillet over medium heat. Add garlic, spinach, and tomatoes and cook until spinach is wilted.

4. 4

   Cook linguine according to package directions. Drain, add to the skillet and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.