Linguine With Tomatoes and Basil

1. 1

   Combine tomatoes, brie, basil, garlic, olive oil, half a teaspoon of the salt and the pepper in a bowl.

2. 2

   Set aside at least 2 hours before, at room temperature.

3. 3

   Boil water, add 1 tablespoon of oil and remaining salt.

4. 4

   Add pasta and boil until tender.

5. 5

   Drain and toss with tomato mix, serve at once passing pepper mill and parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.