How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Butternut Squash (squacchi Perhaps!)?

You need 7 ingredients. The key ingredients include: 1 lb butternut squash, peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount), 3 tablespoons sun-dried tomatoes (from a jar of semi-dried tomatoes in olive oil), 2 tablespoons oil, from the jar or 2 tablespoons plain olive oil, 1 (500 g) packageof fresh gnocchi, and more.

Is Gnocchi With Butternut Squash (squacchi Perhaps!) suitable as pasta & noodles?

Yes, Gnocchi With Butternut Squash (squacchi Perhaps!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Butternut Squash (squacchi Perhaps!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Butternut Squash (squacchi Perhaps!) Recipe

Name: Gnocchi With Butternut Squash (squacchi Perhaps!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount); 3 tablespoons sun-dried tomatoes (from a jar of semi-dried tomatoes in olive oil); 2 tablespoons oil, from the jar or 2 tablespoons plain olive oil; 1 (500 g) packageof fresh gnocchi; 100 g feta cheese, crumbled; 2 tablespoons parmesan cheese, shavings; seasoning (suggestions given in the instructions) or herbs, of your choice (suggestions given in the instructions)

Gnocchi With Butternut Squash (squacchi Perhaps!) – a delicious recipe with butternut squash, tomatoes, oil, feta cheese, parmesan cheese, herbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb butternut squash, peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount)
3 tablespoons sun-dried tomatoes (from a jar of semi-dried tomatoes in olive oil)
2 tablespoons oil, from the jar or 2 tablespoons plain olive oil
1 (500 g) packageof fresh gnocchi
100 g feta cheese, crumbled
2 tablespoons parmesan cheese, shavings
seasoning (suggestions given in the instructions) or herbs, of your choice (suggestions given in the instructions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gnocchi With Butternut Squash (squacchi Perhaps!)

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