Linguine Marinara

1. 1

   Cook pasta in boiling salted water until tender then drain.

2. 2

   Meanwhile, saute seafood mix in a large frying pan over medium-high heat, stirring, for 2 mins. Remove from pan.

3. 3

   Add onion, garlic and chili to pan. Cook, stirring, for 5 mins, or until onion softens. Add tomatoes and 1/4 cup water. Cook, stirring, for 5 mins. Return seafood to pan. Cook, stirring occasionally, for 2 mins, or until heated through. Stir in parsley.

4. 4

   Serve pasta topped with marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.