How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Salad With Gorgonzola?

You need 10 ingredients. The key ingredients include: 8 ounces whole wheat macaroni, 1 cup diced red bell pepper (about 1 medium), 1 cup diced Granny Smith apple (about 1 medium), 3 tablespoons chopped pecans, toasted, and more.

Is Macaroni Salad With Gorgonzola suitable as pasta & noodles?

Yes, Macaroni Salad With Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Salad With Gorgonzola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad With Gorgonzola Recipe

Name: Macaroni Salad With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat macaroni; 1 cup diced red bell pepper (about 1 medium); 1 cup diced Granny Smith apple (about 1 medium); 3 tablespoons chopped pecans, toasted; 1/3 cup reduced-fat sour cream; 1 tablespoon low-fat mayonnaise; 2 tablespoons champagne vinegar; 3/4 teaspoon salt; 2 cups arugula, chopped; 1/4 cup (2 ounces) crumbled Gorgonzola cheese

Fresh, crisp and full of flavor — this Macaroni Salad With Gorgonzola is a must-try. Made with whole wheat macaroni, red bell pepper, apple and pecans. …

This Macaroni Salad With Gorgonzola relies on simple, everyday ingredients such as whole wheat macaroni, chopped pecans, toasted, reduced-fat sour cream and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Salad With Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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