Pasta With Sun-Dried Tomato Sauce

1. 1

   Combine water and tomatoes. Cover and let stand 15 minutes or until tomatoes are tender. Strain through a sieve; discard liquid. Set aside.

2. 2

   Heat broth in a saucepan, stirring often (do not boil). Remove from heat. Add cheese and stir with a whisk until smooth. Add tomatoes and remaining ingredients; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.