Linguine in White Clam Sauce Recipe

Name: Linguine in White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can baby clams, in brine; 1 cup milk; 3 tablespoons olive oil; 2 tablespoons butter; 1 garlic clove, crushed; 1 small onion, finely chopped; 1 ¼ cups button mushrooms, sliced; ½ cup white wine; 1 tablespoon fresh parsley, finely chopped; 2 teaspoons fresh basil, finely chopped; 1 teaspoon fresh oregano, finely chopped (or 1/4 tsp. dried oregano); salt and white pepper, to taste; 1 lb fresh linguine (or 2/3 lb. dried linguine); 4 sprigs fresh basil, to garnish

Servings: persons

1 (10 ounce) can baby clams, in brine
1 cup milk
3 tablespoons olive oil
2 tablespoons butter
1 garlic clove, crushed
1 small onion, finely chopped
1 ¼ cups button mushrooms, sliced
½ cup white wine
1 tablespoon fresh parsley, finely chopped
2 teaspoons fresh basil, finely chopped
1 teaspoon fresh oregano, finely chopped (or 1/4 tsp. dried oregano)
salt and white pepper, to taste
1 lb fresh linguine (or 2/3 lb. dried linguine)
4 sprigs fresh basil, to garnish

1
Drain clams and soak in milk for 1 to 1 1/2 hours.
2
Drain again, reserving 1/2 cup of the liquid.
3
Heat oil and butter in a large pot and gently saute garlic and onion until soft.
4
Add mushrooms, saute briefly, and then pour in wine.
5
Cook over medium heat to reduce slightly, then add the herbs, clams and clam milk.
6
Season well and cook until the sauce thickens somewhat.
7
Cook linguine in boiling salted water until al dente.
8
Drain and transfer to a heated serving dish.
9
Pour on the sauce and decorate with sprigs of basil.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) can baby clams, in brine, 1 cup milk, 3 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Linguine in White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine in White Clam Sauce

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