Olive Garden Shrimp Caprese Recipe

Name: Olive Garden Shrimp Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs roma tomatoes, cored and cut; 20 medium fresh basil leaves, stems removed; 2 tablespoons extra virgin olive oil; 1 tablespoon garlic, minced; 1 teaspoon italian seasoning; 4 tablespoons butter; 1/2 cup white wine; 1 1/2 cups whole milk; 1 cup parmesan cheese, grated; 1 lb angel hair pasta, cooked; 2 cups mozzarella cheese; 1 1/2 lbs shrimp

Servings: persons

1 1/2 lbs roma tomatoes, cored and cut
20 medium fresh basil leaves, stems removed
2 tablespoons extra virgin olive oil
1 tablespoon garlic, minced
1 teaspoon italian seasoning
4 tablespoons butter
1/2 cup white wine
1 1/2 cups whole milk
1 cup parmesan cheese, grated
1 lb angel hair pasta, cooked
2 cups mozzarella cheese
1 1/2 lbs shrimp

1
Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
2
Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
3
Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
4
Transfer pasta and sauce to serving platter and top with mozzarella cheese.
5
Grill or saute shrimp until internal temperature reaches 150u00b0F and set aside.
6
Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
7
Top pasta with cooked shrimp and serve.

1202

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs roma tomatoes, cored and cut, 20 medium fresh basil leaves, stems removed, 2 tablespoons extra virgin olive oil, 1 tablespoon garlic, minced, and more.

Yes, Olive Garden Shrimp Caprese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Shrimp Caprese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions