Linguine In Vodka Sauce With Shrimp And Asparagus Recipe

Name: Linguine In Vodka Sauce With Shrimp And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound linguine; 1 teaspoon butter; 2 cloves garlic; 1/4 teaspoon red pepper flakes; 1 1/2 ounces Roma tomatoes pounds, chopped or 28 can; 1/4 cup vodka; 1/4 cup heavy cream or half and half; 1/2 cup ricotta cheese; 12 spears asparagus chopped into thirds; 1 pound shrimp peeled and deveined; 1 bunch basil and/or thyme, chopped; black pepper; parmigiano reggiano cheese shaved

Servings: persons

1/2 pound linguine
1 teaspoon butter
2 cloves garlic
1/4 teaspoon red pepper flakes
1 1/2 ounces Roma tomatoes pounds, chopped or 28 can
1/4 cup vodka
1/4 cup heavy cream or half and half
1/2 cup ricotta cheese
12 spears asparagus chopped into thirds
1 pound shrimp peeled and deveined
1 bunch basil and/or thyme, chopped
black pepper
parmigiano reggiano cheese shaved

1
While pasta water comes to a boil, saute garlic and red pepper flakes in butter. Add tomatoes and simmer for ten minutes.
2
Start cooking linguine.
3
Stir in ricotta cheese and cream into tomatoes.
4
Add shrimp and vodka.
5
Cook 2 minutes, then add asparagus and basil.
6
Cook 2 more minutes.
7
Serve on cooked and drained linguine.
8
Garnish with more fresh basil, cheese and black pepper to taste.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound linguine, 1 teaspoon butter, 2 cloves garlic, 1/4 teaspoon red pepper flakes, and more.

Yes, Linguine In Vodka Sauce With Shrimp And Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine In Vodka Sauce With Shrimp And Asparagus

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