How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine In Vodka Sauce With Shrimp And Asparagus?

You need 13 ingredients. The key ingredients include: 1/2 pound linguine, 1 teaspoon butter, 2 cloves garlic, 1/4 teaspoon red pepper flakes, and more.

Is Linguine In Vodka Sauce With Shrimp And Asparagus suitable as seafood?

Yes, Linguine In Vodka Sauce With Shrimp And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine In Vodka Sauce With Shrimp And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine In Vodka Sauce With Shrimp And Asparagus

Name: Linguine In Vodka Sauce With Shrimp And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound linguine; 1 teaspoon butter; 2 cloves garlic; 1/4 teaspoon red pepper flakes; 1 1/2 ounces Roma tomatoes pounds, chopped or 28 can; 1/4 cup vodka; 1/4 cup heavy cream or half and half; 1/2 cup ricotta cheese; 12 spears asparagus chopped into thirds; 1 pound shrimp peeled and deveined; 1 bunch basil and/or thyme, chopped; black pepper; parmigiano reggiano cheese shaved

Try this homemade Linguine In Vodka Sauce With Shrimp And Asparagus recipe the whole family will love. Made with linguine, butter, garlic and red pepper…

This Linguine In Vodka Sauce With Shrimp And Asparagus relies on simple, everyday ingredients such as linguine, butter, garlic and red pepper flakes. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine In Vodka Sauce With Shrimp And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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