Linguine Imperial Recipe

Name: Linguine Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 Tbsp. olive oil; 2 cloves garlic, minced; 1/4 c. minced fresh parsley; 2 tsp. dried basil; 1 1/2 lb. fresh crabmeat or 1 lb. mock crabmeat; 4 egg yolks, lightly beaten; 1/2 c. grated Parmesan cheese; 1 c. heavy cream; 1/2 tsp. salt; 9 oz. linguine, cooked al dente and drained

Servings: persons

1/4 lb. butter
1 Tbsp. olive oil
2 cloves garlic, minced
1/4 c. minced fresh parsley
2 tsp. dried basil
1 1/2 lb. fresh crabmeat or 1 lb. mock crabmeat
4 egg yolks, lightly beaten
1/2 c. grated Parmesan cheese
1 c. heavy cream
1/2 tsp. salt
9 oz. linguine, cooked al dente and drained

1
In large skillet, heat together butter and oil.
2
Saute garlic, parsley and basil over low heat for 5 minutes.
3
Stir in crabmeat and cook for 2 minutes.
4
Remove from heat.
5
In small bowl, combine egg yolks, Parmesan cheese, cream and salt.
6
In heated serving dish, toss warm linguine with egg mixture.
7
Add crabmeat mixture and toss gently until combined.
8
Serve immediately.
9
Makes 4 main dish servings or 6 to 8 side dish servings.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 1 Tbsp. olive oil, 2 cloves garlic, minced, 1/4 c. minced fresh parsley, and more.

Yes, Linguine Imperial falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Imperial

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