Fettuccine With Spinach, Red Peppers and Smoked Cheese

1. 1

   bring a large stock of water to a boil.

2. 2

   heat 1/4 cup of olive oil in a large skillet over medium heat.

3. 3

   saute garlic for 1 minute then add peppers and saute 7 minutes more.

4. 4

   pile on the spinach and cover the pan, cook about 3 minutes, until wilted.

5. 5

   add salt and ground pepper and keep warm.

6. 6

   when water comes to a boil add pasta and cook until tender.

7. 7

   reserve 1/4 cup of pasta water and drain remainder.

8. 8

   toss pasta with remainder of oil and stir in cheese to melt.

9. 9

   add reserved water as needed get cheese smooth.

10. 10

    to serve, put pasta on a plate and top with vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.