Angel Hair Pasta With Scampi Recipe – a delicious recipe with pasta, scampi oil, fresh scampi, tarragon, salt, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place the pasta in a large saucepan of boiling water.
2
Cook for 2 to 3 min or possibly till al dente.
3
Rinse the pasta in cool water drain well and set aside.
4
Combine the rest of the ingredients in a frying pan and put on the heat.
5
Once the scampi meat starts to change colour add in the liquid removed pasta.
6
Toss well to combine adjust the seasoning if necessary and serve.
7
A light but rich dish ideal as an entree.
8
You might need to increase the quantity of the scampi oil used so taste as you go.
9
Watch the quantity of garlic the finished dish should not really taste of it so use just a touch to lift the flavour.
10
You can use prawns in place of scampi.
11
.Makes 4 startersize portions
14058
kcal
Calories
86
g
Fat
2785
g
Carbs
489
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 150 gm angelhair pasta, 3 Tbsp. scampi oil (qv), 4 x fresh scampi or possibly medium prawns cut into small pcs, 1/4 tsp finely minced tarragon, and more.
Yes, Angel Hair Pasta With Scampi Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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