Linguine 'il Trittico' Recipe

Name: Linguine 'il Trittico'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 1 large purple onion, thinly sliced; 1 -2 tablespoon unsalted butter; ⅓ cup Cointreau liqueur (orange liqueur); 1 ¼ cups orange juice (preferably fresh squeezed); 8 -10 dried apricots or 8 -10 fresh apricots, sliced; 1 tablespoon light brown sugar; 2 tablespoons candied orange peel (optional); salt and pepper, to taste; ½ teaspoon nutmeg; ½ cup parmesan cheese, freshly grated; ½ cup slivered almonds, toasted; 1 orange, zest of

Servings: persons

12 ounces linguine
1 large purple onion, thinly sliced
1 -2 tablespoon unsalted butter
⅓ cup Cointreau liqueur (orange liqueur)
1 ¼ cups orange juice (preferably fresh squeezed)
8 -10 dried apricots or 8 -10 fresh apricots, sliced
1 tablespoon light brown sugar
2 tablespoons candied orange peel (optional)
salt and pepper, to taste
½ teaspoon nutmeg
½ cup parmesan cheese, freshly grated
½ cup slivered almonds, toasted
1 orange, zest of

1
Preheat oven to 350 degrees and place almonds on a cookie sheet.
2
Toast for 5-10 minutes until a bit brown and crunchy.
3
Cook linquine in salted water according to package directions.
4
Meanwhile, saute the onion in the butter in a large non-stick skillet over medium heat until soft, about 5 minutes.
5
Carefully add the Cointreau and simmer until reduced by half, about 2 minutes.
6
Add 1/2 cup of the orange juice, the apricots and sugar and stir until sugar dissolves.
7
Slowly add the remaining orange juice and simmer until the sauce turns golden, about 3 minutes.
8
Remove from heat, stir in candied orange peel if using, and season to taste with salt and black pepper.
9
Toss the sauce with the drained linquine and top with nutmeg, parmesan and almonds.
10
Garnish with the zest.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces linguine, 1 large purple onion, thinly sliced, 1 -2 tablespoon unsalted butter, ⅓ cup Cointreau liqueur (orange liqueur), and more.

Yes, Linguine 'il Trittico' falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine 'il Trittico'

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