How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pasta Salad?

You need 9 ingredients. The key ingredients include: 4 medium ripe tomatoes, cut into 1/2-inch cubes, 1/3 c. olive oil, 3 Tbsp. red wine vinegar, 2 tsp. basil, and more.

Is Cold Pasta Salad suitable as pasta & noodles?

Yes, Cold Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pasta Salad Recipe

Name: Cold Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ripe tomatoes, cut into 1/2-inch cubes; 1/3 c. olive oil; 3 Tbsp. red wine vinegar; 2 tsp. basil; 2 tsp. coarse salt (kosher); 1/2 tsp. freshly ground pepper; 1 lb. vermicelli; fresh minced parsley; 1 c. grated Parmesan cheese

Cold Pasta Salad – a delicious recipe with tomatoes, olive oil, red wine vinegar, basil, coarse salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 medium ripe tomatoes, cut into 1/2-inch cubes
1/3 c. olive oil
3 Tbsp. red wine vinegar
2 tsp. basil
2 tsp. coarse salt (kosher)
1/2 tsp. freshly ground pepper
1 lb. vermicelli
fresh minced parsley
1 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Pasta & Noodles

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