Linguine Con Vongole from Caffe' Luna Rosa Recipe

Name: Linguine Con Vongole from Caffe' Luna Rosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces linguine, dry; 40 ounces water, salted to taste; 4 tablespoons extra virgin olive oil; 3 garlic cloves, fresh, sliced thin; 16 littleneck clams (whole); 8 ounces clams, fresh (chopped); 6 ounces grape tomatoes (fresh); 3 ounces dry white wine; 6 ounces clam broth; 14 pinch red pepper, crushed; 1 pinch parsley, fresh, chopped; 12 pinch oregano, fresh, chopped; 1 pinch basil, fresh, chopped

Servings: persons

10 ounces linguine, dry
40 ounces water, salted to taste
4 tablespoons extra virgin olive oil
3 garlic cloves, fresh, sliced thin
16 littleneck clams (whole)
8 ounces clams, fresh (chopped)
6 ounces grape tomatoes (fresh)
3 ounces dry white wine
6 ounces clam broth
14 pinch red pepper, crushed
1 pinch parsley, fresh, chopped
12 pinch oregano, fresh, chopped
1 pinch basil, fresh, chopped

1
In a medium pot, bring salted water to a boil and cook pasta to al dente, stirring occasionally.
2
When finished, cool slightly under tap water and set aside.
3
(Oil pasta if cooking far in advance).
4
In large skillet, brown garlic in 2 oz.
5
olive oil, until tan.
6
Immediately add whole clams and grape tomatoes, followed by remaining ingredients.
7
Cover and simmer until whole clams open.
8
Toss al dente pasta in sauce and simmer for 2 to 3 minutes.
9
Serve in two large bowls and finish with a drizzle of remaining olive oil.
10
Garnish with parsley or basil leaves.

1173

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces linguine, dry, 40 ounces water, salted to taste, 4 tablespoons extra virgin olive oil, 3 garlic cloves, fresh, sliced thin, and more.

Yes, Linguine Con Vongole from Caffe' Luna Rosa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine Con Vongole from Caffe' Luna Rosa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions