Linguine Carbonara

1. 1

   In a 6 quart saucepan, bring 4 quarts of water to a boil.

2. 2

   Add linguine, and return to a boil.

3. 3

   Cook linguine 8 to 10 minutes or until done to your taste.

4. 4

   When linguine is drained and set aside prepare sauce.

5. 5

   Place butter and parmesan cheese in a large skillet.

6. 6

   Cook over medium heat stirring constantly with a wooden spoon until butter melts and is thoroughly combined with cheese.

7. 7

   Reduce heat to low; add drained linguine.

8. 8

   Toss to coat with butter and cheese mixture.

9. 9

   Add eggs all at once and toss with wooden spoons until eggs are just cooked.

10. 10

    Immediately remove from skillet.

11. 11

    Transfer linguine to a warmed platter and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.