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step one:
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~Head out to your favorite grocery store
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step two:
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~Buy one of their regular rotisserie chickens (not the BBQ one, pick out a nice big, juicy one!) - $4.99-5.99
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This is MUCH cheaper than buying your own raw chicken only to have to take it home and roast it for 2 hours yourself...trust me.
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~get one package (12 oz.) Amish Kitchens Extra Thick Kluski Egg Noodles (don't get the thin ones, they will mush up into well...mush!) DO NOT, I repeat, DO NOT get regular egg noodles...they will not work, they will get mushy and icky, get the Amish noodles for authentic homemade taste. - under $2
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~couple carrots, onion, garlic cloves and some celery - about $2.00 at the most.
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step three:
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~grab a Snickers bar in the check-out line, pay for stuff...go home. - $.50
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step four:
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~pull meat off the chicken into a container and place in frig for later.
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~In large pot, put all bones and skin of carcass and about 3 quarts of water, turn on med-high.
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~chop onion, carrots, a large clove of garlic, celery - add to pot.
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~Add minimal salt and pepper to taste. (the chicken is salted, so I wait til the end of the cook to add to taste.)
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~bring to boil, turn down heat to low heat, cover and simmer for one hour.
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~eat Snickers while shopping on Etsy.
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step five:
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~once your rich stock has been made, with slotted spoon, remove skin and bones and throw them away.
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~add your whole bag of noodles and let them cook in a slow rolling boil till tender. (about 10 minutes)
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~add the chicken meat back in.
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~The noodles will soak up most of the broth once they cook up, leaving you with a very thick chicken and noodle mixture.
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Its not really soup at this point, but that's how my family likes it.
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You can thin it down a bit with some water if it's too thick for your liking, but it's really up to you!
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Taste and add salt and more pepper to your liking.
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Serve with mashed taters and yeast rolls if you like....this tastes really close to homemade!
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Enjoy! For about $10, you can feed a good 6-8 ppl... especially if you stretch it out with the potatoes (also an inexpensive option).