How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Carbonara?

You need 11 ingredients. The key ingredients include: 1/2 .lb bacon, cut into 1-inch pieces, 1/4 cup olive oil, 1 medium onion, chopped, 1 cup chopped fresh flat-leaf parsley, and more.

Is Linguine Carbonara suitable as pasta & noodles?

Yes, Linguine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Carbonara Recipe

Name: Linguine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 .lb bacon, cut into 1-inch pieces; 1/4 cup olive oil; 1 medium onion, chopped; 1 cup chopped fresh flat-leaf parsley; 4 ounces Fontina cheese, cut in small pieces; 3 ounces prosciutto, cut in strips; 16 ounces linguine; 4 egg yolks, lightly beaten; 3/4 cup whipping cream or 3/4 cup half-and-half, heated; 1 teaspoon salt & freshly ground black pepper; 1 cup grated parmesan cheese

Try this homemade Linguine Carbonara recipe the whole family will love. Made with bacon, olive oil, onion and parsley. Easy step-by-step instructions in…

This Linguine Carbonara relies on simple, everyday ingredients such as olive oil, medium onion, chopped, prosciutto, cut in strips and linguine. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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