How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Mushroom, Tofu, And Vermicelli Soup?

You need 10 ingredients. The key ingredients include: 4 cups Chicken Stock, 2 Tablespoons Soy Sauce, 1 Tablespoon Mirin (can Substitute 1 Tablespoon Sherry And A Pinch Of Sugar), 1 Tablespoon Sake (can Substitute 1 Tablespoon White Wine With A Dash Of Rice Vinegar), and more.

Is Japanese Mushroom, Tofu, And Vermicelli Soup suitable as pasta & noodles?

Yes, Japanese Mushroom, Tofu, And Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Mushroom, Tofu, And Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Mushroom, Tofu, And Vermicelli Soup Recipe

Name: Japanese Mushroom, Tofu, And Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chicken Stock; 2 Tablespoons Soy Sauce; 1 Tablespoon Mirin (can Substitute 1 Tablespoon Sherry And A Pinch Of Sugar); 1 Tablespoon Sake (can Substitute 1 Tablespoon White Wine With A Dash Of Rice Vinegar); 4 ounces, weight Tofu, Drained And Cut Into 1/2 Inch Cubes; 2 ounces, weight Shiitake Mushrooms, Thinly Sliced, Stems Discarded; 2 ounces, weight Enoki Mushrooms, 1 Inch From Bottom Cut Off And Discarded; 2 ounces, weight Cellophane Noodles Or Chinese Vermicelli; 3 Green Onions, Sliced Diagonally; Extra Enoki Mushrooms And Green Onions For Garnish

Japanese Mushroom, Tofu, And Vermicelli Soup

Eats Now Editorial Team · 489 kcal · Pasta & Noodles

Japanese Mushroom, Tofu, And Vermicelli Soup – a delicious recipe with Chicken, Soy Sauce, Sherry, White Wine, Mushrooms, weight Enoki Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Mushroom, Tofu, And Vermicelli Soup

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