How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Mushroom, Tofu, And Vermicelli Soup?

You need 10 ingredients. The key ingredients include: 4 cups Chicken Stock, 2 Tablespoons Soy Sauce, 1 Tablespoon Mirin (can Substitute 1 Tablespoon Sherry And A Pinch Of Sugar), 1 Tablespoon Sake (can Substitute 1 Tablespoon White Wine With A Dash Of Rice Vinegar), and more.

Is Japanese Mushroom, Tofu, And Vermicelli Soup suitable as pasta & noodles?

Yes, Japanese Mushroom, Tofu, And Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Mushroom, Tofu, And Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Mushroom, Tofu, And Vermicelli Soup Recipe

Name: Japanese Mushroom, Tofu, And Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chicken Stock; 2 Tablespoons Soy Sauce; 1 Tablespoon Mirin (can Substitute 1 Tablespoon Sherry And A Pinch Of Sugar); 1 Tablespoon Sake (can Substitute 1 Tablespoon White Wine With A Dash Of Rice Vinegar); 4 ounces, weight Tofu, Drained And Cut Into 1/2 Inch Cubes; 2 ounces, weight Shiitake Mushrooms, Thinly Sliced, Stems Discarded; 2 ounces, weight Enoki Mushrooms, 1 Inch From Bottom Cut Off And Discarded; 2 ounces, weight Cellophane Noodles Or Chinese Vermicelli; 3 Green Onions, Sliced Diagonally; Extra Enoki Mushrooms And Green Onions For Garnish

Warm up with this hearty Japanese Mushroom, Tofu, And Vermicelli Soup recipe. Made with Chicken, Soy Sauce, Sherry and White Wine. Easy step-by-step ins…

This Japanese Mushroom, Tofu, And Vermicelli Soup relies on simple, everyday ingredients such as chicken stock and soy sauce. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Mushroom, Tofu, And Vermicelli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions