Beef Noodle Salad Bowls Recipe

Name: Beef Noodle Salad Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sirloin Steak, 3/4 To 1 Pound; Kosher Salt To Taste; 3/4 cups Ponzo Or Regular Soy Sauce; 3 Tablespoons Pure Sesame Oil; 2 Tablespoons Olive Oil; 2 Tablespoons Rice Wine Vinegar; 1 teaspoon Hot Chili Oil (less If You Can't Handle Heat!); 2 cloves Garlic, Peeled And Minced Finely; 2 teaspoons Minced Fresh Ginger; 2 Tablespoons Packed Brown Sugar; 1/2 cups Sliced Green Onion; 8 ounces, weight Thin Noodles (I Used Thin Spaghetti); Cilantro Leaves

Servings: persons

1 whole Sirloin Steak, 3/4 To 1 Pound
Kosher Salt To Taste
3/4 cups Ponzo Or Regular Soy Sauce
3 Tablespoons Pure Sesame Oil
2 Tablespoons Olive Oil
2 Tablespoons Rice Wine Vinegar
1 teaspoon Hot Chili Oil (less If You Can't Handle Heat!)
2 cloves Garlic, Peeled And Minced Finely
2 teaspoons Minced Fresh Ginger
2 Tablespoons Packed Brown Sugar
1/2 cups Sliced Green Onion
8 ounces, weight Thin Noodles (I Used Thin Spaghetti)
Cilantro Leaves

1
Season both sides of the sirloin with salt. Grill on an outdoor grill or indoor grill pan until medium rare. Remove from heat and set aside.
2
In a bowl, combine ponzu (or soy), sesame oil, olive oil, rice wine vinegar, hot chili oil, garlic, ginger, and brown sugar. Mix to combine, then taste and adjust flavors/seasonings to your taste.
3
When steak is cool enough, place in a large plastic storage bag. Add 3 tablespoons of dressing. Seal bag tightly and place in fridge until needed.
4
Cook pasta according to package directions. Drain and place in a bowl. Pour remaining dressing over the top and toss to combine. Finally, toss in green onions. Cover bowl with plastic wrap and refrigerate for at least a couple of hours or until cool. You can make the steak and noodles well in advance of when you want to serve.
5
To serve, remove steak from storage bag and slice against the grain into thin strips. Drizzle a little ponzu (or soy) over noodles just to give it a little flavor boost, throw in plenty of cilantro leaves, and toss to combine. Serve strips of beef over mound of noodles, or throw it all into a bowl together. Serve with chopsticks if you have them.
6
You'll love this!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Sirloin Steak, 3/4 To 1 Pound, Kosher Salt To Taste, 3/4 cups Ponzo Or Regular Soy Sauce, 3 Tablespoons Pure Sesame Oil, and more.

Yes, Beef Noodle Salad Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Noodle Salad Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions