How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila's Chickpea and Pasta Salad?

You need 12 ingredients. The key ingredients include: ¼ cup red wine vinegar, 1 -2 garlic clove, chopped, 3 tablespoons olive oil, 4 teaspoons fresh rosemary, chopped or 1 teaspoon dried rosemary, and more.

Is Sheila's Chickpea and Pasta Salad suitable as pasta & noodles?

Yes, Sheila's Chickpea and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sheila's Chickpea and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheila's Chickpea and Pasta Salad Recipe

Name: Sheila's Chickpea and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine vinegar; 1 -2 garlic clove, chopped; 3 tablespoons olive oil; 4 teaspoons fresh rosemary, chopped or 1 teaspoon dried rosemary; ¾ cup Italian parsley, chopped; ¼ cup pitted green olives, chopped; ¼ cup black olives, chopped; 2 (19 ounce) cans chickpeas, drained and rinsed; 1 -2 teaspoon salt; fresh ground black pepper; 1 lb penne or 1 lb farfalle pasta; 12-1 cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Sheila's Chickpea and Pasta Salad is a must-try. Made with red wine vinegar, garlic, olive oil and fresh rosemary…

This Sheila's Chickpea and Pasta Salad relies on simple, everyday ingredients such as red wine vinegar, garlic clove, chopped, olive oil and italian parsley, chopped. It comes together quickly and makes 4 servings, at about 1871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1871

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheila's Chickpea and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions