Ricotta Cheese, Walnut, and Tomato Sauce Pasta Recipe

Name: Ricotta Cheese, Walnut, and Tomato Sauce Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ricotta cheese (or cream cheese if you can't get ricotta); 30 to 50 grams Walnuts - other nuts are OK too; 1/2 Onion; 3 Dried tomatoes; 1 tsp Tomato paste (optional); 20 to 30 ml White wine; 30 to 40 ml Milk or cream; 1/3 to 1/2 teaspoon Salt; 1 dash Pepper; 1 tbsp Olive oil; 2 servings Pasta of your choice; 2 to 3 tablespoons Pasta boiling water; 1 dash Italian mixed herbs or basil

Servings: persons

100 grams Ricotta cheese (or cream cheese if you can't get ricotta)
30 to 50 grams Walnuts - other nuts are OK too
1/2 Onion
3 Dried tomatoes
1 tsp Tomato paste (optional)
20 to 30 ml White wine
30 to 40 ml Milk or cream
1/3 to 1/2 teaspoon Salt
1 dash Pepper
1 tbsp Olive oil
2 servings Pasta of your choice
2 to 3 tablespoons Pasta boiling water
1 dash Italian mixed herbs or basil

1
Soak the dried tomatoes in boiling water until covered.
2
Pulverize the walnuts in a food processor until it's almost a powder.
3
Heat olive oil in a pan and saute the finely chopped onions.
4
Add the soaked dried tomatoes along with the soaking water, the powdered walnuts, white wine, and tomato paste.
5
Simmer.
6
Boil the pasta.
7
Add the ricotta cheese to the pan, along with the milk or cream and some of the pasta boiling water.
8
Add the cooked pasta and mix well, Season with salt and pepper, scatter in the herbs, and it's done.

7972

kcal

Calories

767

Fat

209

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Ricotta cheese (or cream cheese if you can't get ricotta), 30 to 50 grams Walnuts - other nuts are OK too, 1/2 Onion, 3 Dried tomatoes, and more.

Yes, Ricotta Cheese, Walnut, and Tomato Sauce Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Cheese, Walnut, and Tomato Sauce Pasta

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