Linguine Carbonara Recipe

Name: Linguine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, cooked al dente; 8 ounces cooked bacon, crumbled; ¼ cup fresh mushrooms, sliced; 4 tablespoons butter; 1 teaspoon fresh garlic, minced; ⅛ teaspoon red pepper flakes; ⅛ teaspoon fresh ground black pepper; 1 medium egg; 8 ounces heavy whipping cream; parmesan cheese, freshly grated

Servings: persons

8 ounces linguine, cooked al dente
8 ounces cooked bacon, crumbled
¼ cup fresh mushrooms, sliced
4 tablespoons butter
1 teaspoon fresh garlic, minced
⅛ teaspoon red pepper flakes
⅛ teaspoon fresh ground black pepper
1 medium egg
8 ounces heavy whipping cream
parmesan cheese, freshly grated

1
Cook bacon in large skillet until crisp.
2
Drain and crumble to equal 1 cup.
3
Melt butter in large skillet.
4
Add garlic,red pepper flakes, black pepper ,bacon and mushrooms.
5
Saute over medium heat approximately 2-3 minutes.
6
Add cream and bring to a full boil.
7
Add Linguine noodles and return to a full boil for approximately 2 minutes.
8
Remove from heat.
9
Add 1 egg and stir quickly to prevent from scrambling.
10
Place in hot pasta bowls and top with freshly grated parmesan cheese.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces linguine, cooked al dente, 8 ounces cooked bacon, crumbled, ¼ cup fresh mushrooms, sliced, 4 tablespoons butter, and more.

Yes, Linguine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Carbonara

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