Try this homemade Pasta With Lemon-Whipped Creme Fraiche recipe the whole family will love. Made with directions, petite peas, very generous and olive o…
This Pasta With Lemon-Whipped Creme Fraiche relies on simple, everyday ingredients such as of frozen petite peas, of olive oil, of half and half or milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026