Pasta With Lemon-Whipped Creme Fraiche

1. 1

   Put some water on to boil the spaghetti.

2. 2

   Place the creme fraiche in a small bowl and whip in the olive oil. I use a fork to do this. Stir in some half and half or milk to thin it out. Add salt and pepper to taste. Stir in a squeeze or two of lemon juice and whip some more. Set aside.

3. 3

   Boil the pasta in plenty of salted water according to the package directions. Right before you drain it, toss in the peas.

4. 4

   Give the creme fraiche sauce one final stir and toss with the pasta and peas. Serve with any of the above suggestions.

* Per serving · 4 servings · Values may vary.

No additional tips available.