Linguine Barolo

1. 1

   Cook pasta according to package directions-you want it al dente.

2. 2

   Drain and add olive oil-toss to coat.

3. 3

   Set aside.

4. 4

   In a medium skillet over medium heat warm the cream and vegetable broth until it begins to simmer.

5. 5

   Add the Gorgonzola and stir until the cheese has dissolved, around 2-3 minutes.

6. 6

   Reduce heat to medium low and add the tomato slices, broccoli florets and mushroom slices.

7. 7

   Cook until the broccoli is just fork tender, around 4 minutes.

8. 8

   Add the linguini and return heat to medium.

9. 9

   Toss and cook for 3-4 minutes.

10. 10

    Pour onto a serving platter, sprinkle with the toasted pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.