Spaghetti Squash

1. 1

   Cut squash in half lengthwise and remove seeds.

2. 2

   Place squash halves, cut side down, in a 13 x 9 x 2-inch pan and add boiling water to pan to a depth of 1 1/2-inches.

3. 3

   Bake at 350u00b0 for 50 minutes or until tender.

4. 4

   Remove from oven; let cool slightly. Using a fork, remove spaghetti-like strands of squash.

5. 5

   Combine squash, butter, salt and pepper in a bowl.

6. 6

   Toss until coated. Transfer to a serving plater and garnish, if desired.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.