How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Bahamese?

You need 9 ingredients. The key ingredients include: 1 cup tenderized and chopped conch, 1/3 cup olive oil, 2 Tbsp. garlic, chopped, salt and pepper (to taste), and more.

Is Linguine Bahamese suitable as pasta & noodles?

Yes, Linguine Bahamese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Bahamese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Bahamese Recipe

Name: Linguine Bahamese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup tenderized and chopped conch; 1/3 cup olive oil; 2 Tbsp. garlic, chopped; salt and pepper (to taste); crushed red pepper (to taste); 1/4 to 1/2 cup fish stock or clam juice; 1/4 cup white wine; 2 Tbsp. fresh chopped parsley; 1/3 lb. linguine

Linguine Bahamese – a delicious recipe with conch, olive oil, garlic, salt, red pepper, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup tenderized and chopped conch
1/3 cup olive oil
2 Tbsp. garlic, chopped
salt and pepper (to taste)
crushed red pepper (to taste)
1/4 to 1/2 cup fish stock or clam juice
1/4 cup white wine
2 Tbsp. fresh chopped parsley
1/3 lb. linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Linguine Bahamese

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