Haloumi and greens pasta

1. 1

   saute onion, garlic and chilli with half the oil in frying pan.

2. 2

   Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes.

3. 3

   meanwhile boil stock in a separate pan and add pasta.

4. 4

   add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes.

5. 5

   then add haloumi and fry for a furthur 5-10 minutes depending on personal taste

6. 6

   when pasta cooked, drain and return to pan with olive oil.

7. 7

   add veg, stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.