Linguine Arrabbiata

1. 1

   In a large skillet heat oil over medium-high heat.

2. 2

   Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.

3. 3

   Add tomatoes, tomato sauce and wine.

4. 4

   Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.

5. 5

   Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.

6. 6

   Drain and add pasta to sauce.

7. 7

   Serve with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.