Gnocchetti Di Spinaci (Spinach Gnocchi) – a delicious recipe with Spinach, Fresh ricotta, Eggs, Salt, Nutmeg, Flour. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a pot of water to boil with just enough water to cover the spinach. In the meantime, clean and trim the spinach. Cook spinach in boiling water for just a few minutes. Remove spinach from water and allow to cool down. Then squeeze out all excess liquid.
2
Bring a larger pot of water to boil. Once at a boil, add 1.5 tablespoons salt to the water.
3
Mix spinach, ricotta, eggs, a big pinch of salt, and a dash of freshly grated nutmeg all together in bowl. Adjust the salt and nutmeg to taste.
4
Form the mixture into small flattened balls. About two inches long. Lightly roll the gnocchetti in flour to get a nice coating.
5
Drop the gnocchetti in the boiling water, working in batches as not to over crowd them. Cook for 3-4 minutes. Remove with a slotted spoon.
6
Mix all together with a big slice of good butter and top with freshly grated Parmigiano-Reggiano! Enjoy!
170
kcal
Calories
12
g
Fat
4
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 grams Spinach, 200 grams Fresh ricotta, 2 Eggs, 1.5 tablespoons Salt, plus a big pinch, and more.
Yes, Gnocchetti Di Spinaci (Spinach Gnocchi) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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