How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Spring Onion, Peas And Fava?

You need 11 ingredients. The key ingredients include: 1 16 oz. package of potato gnocchi, 1 1/2 cups heavy cream, 1 tablespoon olive oil, 2 tablespoons butter, and more.

Is Gnocchi With Spring Onion, Peas And Fava suitable as pasta & noodles?

Yes, Gnocchi With Spring Onion, Peas And Fava falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Spring Onion, Peas And Fava?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Spring Onion, Peas And Fava Recipe

Name: Gnocchi With Spring Onion, Peas And Fava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. package of potato gnocchi; 1 1/2 cups heavy cream; 1 tablespoon olive oil; 2 tablespoons butter; 1 tablespoon shallot, finely chopped; 1/2 cup scallion/ramps, thinly sliced; 3/4 cup fresh shelled peas; 1/2 cup fresh shelled fava beans; 1 cup freshly grated Assiago cheese; salt and pepper to taste; grated Reggiano Parmesan, to taste

Try this homemade Gnocchi With Spring Onion, Peas And Fava recipe the whole family will love. Made with potato gnocchi, heavy cream, olive oil and butte…

This Gnocchi With Spring Onion, Peas And Fava relies on simple, everyday ingredients such as package of potato gnocchi, heavy cream, olive oil and butter. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchi With Spring Onion, Peas And Fava

Tips for the best results

Variations & substitutions

My Personal Notes

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