Homemade Chicken Noodles Or Dumplings

1. 1

   Boil chicken until tender; debone and cut into bite sized pieces.

2. 2

   Set aside.

3. 3

   Beat eggs and salt together.

4. 4

   Add flour to make a thick dough.

5. 5

   Roll out dough on floured surface until very thin.

6. 6

   Cut into 1/2 inch strips.

7. 7

   Dry for 20 minutes and drop a few at a time into rapidly boiling chicken broth.

8. 8

   Cook until tender.

9. 9

   Then add

10. 10

    milk and soup.

11. 11

    Bring to a boil and add chopped chicken.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.