Linguine And Summer Vodka Sauce

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a well-oiled large skillet over medium-high heat, saute tomatoes and basil for 1 to 2 minutes.

3. 3

   Season with salt and pepper to taste. Lower heat and simmer 10 to 15 minutes, stirring occasionally.

4. 4

   Add vodka and bring to a boil. Add cream and cook, stirring, until heated through.

* Per serving · 4 servings · Values may vary.

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