Chinese Fried Rice

1. 1

   Make rice in advance and refrigerate.

2. 2

   Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.

3. 3

   Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.

4. 4

   Make a well in the center of the rice and pour the egg into it, stirring until barely set.

5. 5

   Stir egg into the rice mixture.

6. 6

   Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.

7. 7

   For Vegetarian omit both the chicken and the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.