Duck With Ginger And Lime Recipe

Name: Duck With Ginger And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless duck breasts; 1/2 cup olive oil; 2 teaspoons sesame oil; 2 tablespoons lime juice; 1 orange, zest of; 1 orange, juice of; 2 teaspoons fish sauce; 1 tablespoon grated ginger; 1 garlic clove, crushed; 2 teaspoons soy sauce; 3 scallions, diced; 1 -3 teaspoon sugar; salad leaves

Servings: persons

3 boneless duck breasts
1/2 cup olive oil
2 teaspoons sesame oil
2 tablespoons lime juice
1 orange, zest of
1 orange, juice of
2 teaspoons fish sauce
1 tablespoon grated ginger
1 garlic clove, crushed
2 teaspoons soy sauce
3 scallions, diced
1 -3 teaspoon sugar
salad leaves

1
Cook duck.
2
I recommend salting the duck and broiling until cooked through.
3
Let duck cool for 10-15 minutes.
4
For dressing: Beat all other ingredients together well.
5
Cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
6
Arrange duck slices over salad leaves.
7
Drizzle dressing over duck and leaves and serve immediately.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boneless duck breasts, 1/2 cup olive oil, 2 teaspoons sesame oil, 2 tablespoons lime juice, and more.

Yes, Duck With Ginger And Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck With Ginger And Lime

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