How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck With Ginger And Lime?

You need 13 ingredients. The key ingredients include: 3 boneless duck breasts, 1/2 cup olive oil, 2 teaspoons sesame oil, 2 tablespoons lime juice, and more.

Is Duck With Ginger And Lime suitable as seafood?

Yes, Duck With Ginger And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Duck With Ginger And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck With Ginger And Lime Recipe

Name: Duck With Ginger And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless duck breasts; 1/2 cup olive oil; 2 teaspoons sesame oil; 2 tablespoons lime juice; 1 orange, zest of; 1 orange, juice of; 2 teaspoons fish sauce; 1 tablespoon grated ginger; 1 garlic clove, crushed; 2 teaspoons soy sauce; 3 scallions, diced; 1 -3 teaspoon sugar; salad leaves

Try this homemade Duck With Ginger And Lime recipe the whole family will love. Made with duck breasts, olive oil, sesame oil and lime juice. Easy step-b…

This Duck With Ginger And Lime relies on simple, everyday ingredients such as boneless duck breasts, olive oil, sesame oil and lime juice. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck With Ginger And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions