Linguine And Clams With Almonds And Herbs Recipe

Name: Linguine And Clams With Almonds And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted, roasted almonds, coarsely chopped; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon plus 1/4 cup olive oil; Kosher salt; 4 large garlic cloves, thinly sliced; 3/4 teaspoons crushed red pepper flakes; 1/4 cup dry white wine; 2 pounds littleneck clams, scrubbed; 12 ounces linguine

Servings: persons

1/2 cup unsalted, roasted almonds, coarsely chopped
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon plus 1/4 cup olive oil
Kosher salt
4 large garlic cloves, thinly sliced
3/4 teaspoons crushed red pepper flakes
1/4 cup dry white wine
2 pounds littleneck clams, scrubbed
12 ounces linguine

1
Mix almonds, chives, parsley, and 1 tablespoon oil in a small bowl; season with salt and pepper. Set aside.
2
Heat remaining 1/4 cup oil in a large pot over medium heat. Cook garlic and red pepper flakes, stirring occasionally, until garlic is softened, about 2 minutes. Add wine, bring to a boil, and cook until reduced by half, about 2 minutes.
3
Add clams and increase heat to medium-high; cover pot. Cook, shaking pot occasionally, until clams have opened, 5-8 minutes (discard any that do not open).
4
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
5
Add pasta and 1/2 cup pasta cooking liquid to clams and toss to coat. Cook, tossing and adding more cooking liquid as needed, until sauce coats pasta, about 2 minutes; season with salt and pepper.
6
Serve linguine and clams topped with reserved almond-herb mixture.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted, roasted almonds, coarsely chopped, 2 tablespoons finely chopped fresh chives, 2 tablespoons finely chopped fresh flat-leaf parsley, 1 tablespoon plus 1/4 cup olive oil, and more.

Yes, Linguine And Clams With Almonds And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And Clams With Almonds And Herbs

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