Linguine Alfredo Recipe

Name: Linguine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 garlic cloves, minced; 2/3 cup chicken broth; 1/3 cup white wine, dry; 1 cup heavy cream (whipping); 1/2 cup parmesan cheese, freshly grated; 1 tablespoon lemon juice; 1 tablespoon parsley, chopped; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1 (8 ounce) package linguine, cooked and drained; 1 lb shrimp, peeled, deveined, tails removed (optional)

Servings: persons

1/3 cup olive oil
3 garlic cloves, minced
2/3 cup chicken broth
1/3 cup white wine, dry
1 cup heavy cream (whipping)
1/2 cup parmesan cheese, freshly grated
1 tablespoon lemon juice
1 tablespoon parsley, chopped
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 (8 ounce) package linguine, cooked and drained
1 lb shrimp, peeled, deveined, tails removed (optional)

1
Heat oil in large skillet over medium-high heat.
2
Add garlic; reduce heat to low.
3
Simmer until garlic is tender.
4
If adding shrimp, add to skillet and cook over medium-low heat until opaque.
5
Remove shimp; reserve liquid in pan.
6
Add chicken broth; bring to a boil.
7
Add wine; cook over medium-high heat 3 minutes, stirring constantly.
8
Reduce heat to low; add cream, stirring constantly.
9
Add cheese; stir until smooth.
10
Cook until thickened.
11
Add shrimp to sauce. Heat through.
12
Add lemon juice, parsley, basil, and oregano.
13
Pour over linguine in bowl; toss gently to coat.
14
Serve with additional grated parmesan cheese, if desired.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 3 garlic cloves, minced, 2/3 cup chicken broth, 1/3 cup white wine, dry, and more.

Yes, Linguine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Alfredo

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