Linguine A'La Anna Recipe

Name: Linguine A'La Anna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. linguine; 2 Tbsp. margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1 (12 oz.) can evaporated milk; 1 (4 oz.) can mushrooms (stems and pieces); 1 1/3 c. water; 1 cube chicken bouillon; 4 c. cooked, cubed ham; 1/2 c. grated Romano cheese; 1 sliced bell pepper; 1 Tbsp. vegetable oil; 1 c. seasoned croutons

Servings: persons

1 (12 oz.) pkg. linguine
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 (12 oz.) can evaporated milk
1 (4 oz.) can mushrooms (stems and pieces)
1 1/3 c. water
1 cube chicken bouillon
4 c. cooked, cubed ham
1/2 c. grated Romano cheese
1 sliced bell pepper
1 Tbsp. vegetable oil
1 c. seasoned croutons

1
Cook linguine as directed and drain.
2
Melt margarine in saucepan over low heat.
3
Stir in flour and salt, adding evaporated milk.
4
Bring to boil, stirring constantly.
5
Boil 1 minute.
6
Add liquid from mushrooms, water and bouillon cube.
7
Cook over medium heat, stirring constantly, until bubbly and slightly thickened. Add 2 cups sauce and mushrooms to linguine; toss well.
8
Spoon linguine mixture into 13 x 9 x 2-inch baking dish, pressing up the sides to leave a slight hollow in center of dish.
9
Toss ham in remaining sauce; spread it in center of linguine.
10
Sprinkle with Romano cheese.
11
Saute red and green peppers in vegetable oil until soft; cool.
12
Bake linguine in preheated 400u00b0 oven.
13
Before serving, sprinkle croutons around edge.
14
Reheat peppers and mount them in center.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 oz.) pkg. linguine, 2 Tbsp. margarine, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Linguine A'La Anna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine A'La Anna

How did you like this recipe?

Frequently Asked Questions