Pasta With Chicken And Sausage Sauce Recipe

Name: Pasta With Chicken And Sausage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hot Italian sausage; 1 1/2 tsp. olive oil; 1 onion, sliced; 3 garlic cloves, chopped; 1 1/2 (28 oz.) can plum tomatoes, drained and chopped; 1 1/2 tsp. basil; 1/2 tsp. thyme; salt and pepper; 1 lb. boneless, skinless chicken thighs, cut in 1/2-inch strips; 1/2 c. minced parsley; 1/4 tsp. crushed red pepper; 1/2 lb. dry pasta

Servings: persons

1/2 lb. hot Italian sausage
1 1/2 tsp. olive oil
1 onion, sliced
3 garlic cloves, chopped
1 1/2 (28 oz.) can plum tomatoes, drained and chopped
1 1/2 tsp. basil
1/2 tsp. thyme
salt and pepper
1 lb. boneless, skinless chicken thighs, cut in 1/2-inch strips
1/2 c. minced parsley
1/4 tsp. crushed red pepper
1/2 lb. dry pasta

1
Cut the sausage into slices.
2
Put the oil in a saucepan over medium heat.
3
Brown the sausage.
4
Add onion to pan and cook until soft, about 5 minutes.
5
Add garlic and cook 2 minutes.
6
Add tomatoes, basil, thyme and salt and pepper.
7
Simmer, stirring occasionally, about 20 minutes.
8
Add chicken, parsley and red pepper and simmer gently for 10 minutes.
9
Season to taste.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. hot Italian sausage, 1 1/2 tsp. olive oil, 1 onion, sliced, 3 garlic cloves, chopped, and more.

Yes, Pasta With Chicken And Sausage Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken And Sausage Sauce

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