How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-A-Roni And Cheese Casserole?

You need 8 ingredients. The key ingredients include: 2 c. elbow macaroni, cooked, 6 hard-boiled eggs, 1/4 c. butter, 1/3 c. flour, and more.

Is Egg-A-Roni And Cheese Casserole suitable as pasta & noodles?

Yes, Egg-A-Roni And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg-A-Roni And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-A-Roni And Cheese Casserole Recipe

Name: Egg-A-Roni And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni, cooked; 6 hard-boiled eggs; 1/4 c. butter; 1/3 c. flour; 1/3 Tbsp. each: salt, marjoram and pepper; 1 c. instant dry milk; 2 c. shredded sharp Cheddar cheese; dash of paprika

Egg-A-Roni And Cheese Casserole – a delicious recipe with elbow macaroni, eggs, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. elbow macaroni, cooked
6 hard-boiled eggs
1/4 c. butter
1/3 c. flour
1/3 Tbsp. each: salt, marjoram and pepper
1 c. instant dry milk
2 c. shredded sharp Cheddar cheese
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Egg-A-Roni And Cheese Casserole

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