Linguica Soup

Name: Linguica Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry kidney beans; 1 lb. linguica; 1 large onion, chopped; 1 small cabbage, chopped or 2 lb. kale; 3 garlic cloves, minced; 1 Tbsp. salt; 1/2 tsp. pepper; 2 Tbsp. vinegar; 10 1/2 oz. can tomatoes; water; 4 to 5 medium potatoes, cubed

Eats Now Editorial Team · 297 kcal · Soups & Stews

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Linguica Soup – a delicious recipe with kidney beans, linguica, onion, cabbage, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry kidney beans
1 lb. linguica
1 large onion, chopped
1 small cabbage, chopped or 2 lb. kale
3 garlic cloves, minced
1 Tbsp. salt
1/2 tsp. pepper
2 Tbsp. vinegar
10 1/2 oz. can tomatoes
water
4 to 5 medium potatoes, cubed

1
Soak kidney beans in water overnight; drain.
2
Cook, brown and slice linguica.
3
In a large 8-quart pot, add linguica, onions, beans, cabbage, garlic, salt, pepper, vinegar and tomatoes.
4
Add water to cover.
5
Bring to boil.
6
Lower heat and simmer 30 minutes. Then add tomatoes and simmer an additional 2 hours.
7
Add the cubed potatoes the last 1/2 hour.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dry kidney beans, 1 lb. linguica, 1 large onion, chopped, 1 small cabbage, chopped or 2 lb. kale, and more.

Yes, Linguica Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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