Linguica Sausage ( Portuguese )

1. 1

   Cut pork into cubes, separating lean meat and fat.

2. 2

   Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.

3. 3

   Grind coarsely.

4. 4

   Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.

5. 5

   Cover and chill at least 2 hours or overnight.

6. 6

   Shape into patties or links.

7. 7

   Cook as you would any sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.