Asian Chicken Wraps

1. 1

   Cook and stir chicken and peppers in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min.

2. 2

   or until chicken is done.

3. 3

   Add cream cheese product; cook 2 min.

4. 4

   or until melted, stirring frequently.

5. 5

   Toss coleslaw blend with dressing in large bowl.

6. 6

   Add chicken mixture and nuts; mix lightly.

7. 7

   Spoon chicken mixture down centres of tortillas; roll up.

8. 8

   Cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.