Lingonberry Relish - Thanksgiving

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   1. Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.

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   2. Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.

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   3. Add the apples, and saute briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.

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   4. Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

* Per serving · 4 servings · Values may vary.

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