Lingonberry Margaritas – a delicious recipe with Salt, MARGARITAS, Lingonberry Preserves, Syrup, Lime Juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare margarita glasses by running the wedge of lime around the rim. Then turn the glasses upside down onto a plate full of salt to create a salted rim. Set prepared glasses aside.
2
In a cocktail mixer, add all the margarita ingredients. Top the mixer with ice. Cover with the lid and shake vigorously for about 30 seconds until the contents are cold and thoroughly incorporated.
3
Place a handful of ice in each prepared glass. Using a tea strainer, sift the cocktail into the glasses until both are full. Enjoy!
4
Note: To prepare simple syrup, simply add 1 cup of sugar to 1 cup of water and stir in a small sauce pan over low heat until the sugar is dissolved. Immediately remove from the heat, cool, and store in a sealed glass container in the refrigerator for up to a month.
34
kcal
Calories
11
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR RIMMING THE GLASSES:, 1 Lime Wedge, Salt As Needed, FOR THE MARGARITAS:, and more.
Yes, Lingonberry Margaritas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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