How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Potatoes?

You need 6 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 tablespoons butter, melted, 1 package (30 ounces) frozen shredded hash brown potatoes, thawed, and more.

Is Creamy Cheese Potatoes suitable as general?

Yes, Creamy Cheese Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese Potatoes Recipe

Name: Creamy Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3 tablespoons butter, melted; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1 cup sour cream

Creamy Cheese Potatoes – a delicious recipe with condensed cream, condensed cream, butter, potatoes, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

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